Winery Bonny DoonMuscat Ca' del Solo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muscat Ca' del Solo from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Ca' del Solo of Winery Bonny Doon in the region of California is a powerful.
Food and wine pairings with Muscat Ca' del Solo
Pairings that work perfectly with Muscat Ca' del Solo
Original food and wine pairings with Muscat Ca' del Solo
The Muscat Ca' del Solo of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, home-made white pudding or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Bonny Doon's Muscat Ca' del Solo.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Muscat Ca' del Solo from Winery Bonny Doon are 0, 2009
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
