Winery Bonny DoonMuscat Ca' del Solo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muscat Ca' del Solo from the Winery Bonny Doon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Ca' del Solo of Winery Bonny Doon in the region of California is a powerful.
Food and wine pairings with Muscat Ca' del Solo
Pairings that work perfectly with Muscat Ca' del Solo
Original food and wine pairings with Muscat Ca' del Solo
The Muscat Ca' del Solo of Winery Bonny Doon matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, rabbit with prunes or lobster barbecue.
Details and technical informations about Winery Bonny Doon's Muscat Ca' del Solo.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Muscat Ca' del Solo from Winery Bonny Doon are 0, 2009
Informations about the Winery Bonny Doon
The Winery Bonny Doon is one of of the world's great estates. It offers 89 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
