Winery Dunn - Howell Mountain Cabernet Sauvignon

Winery DunnHowell Mountain Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Howell Mountain Cabernet Sauvignon of Winery Dunn is a red wine from the region of Howell Mountain of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Howell Mountain Cabernet Sauvignon from the Winery Dunn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Howell Mountain Cabernet Sauvignon of Winery Dunn in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

Wine with floral taste

hibiscus

On the nose the Howell Mountain Cabernet Sauvignon of Winery Dunn in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of wax, earthy or blackberry.

Details and technical informations about Winery Dunn's Howell Mountain Cabernet Sauvignon.

Winemaker
Dunn
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Howell Mountain Cabernet Sauvignon - 2021
In the top 100 of of Howell Mountain wines
Average rating: 4.411110
Howell Mountain Cabernet Sauvignon - 2019
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5
Howell Mountain Cabernet Sauvignon - 2018
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5
Howell Mountain Cabernet Sauvignon - 2017
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5
Howell Mountain Cabernet Sauvignon - 2016
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5
Howell Mountain Cabernet Sauvignon - 2015
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5
Howell Mountain Cabernet Sauvignon - 2014
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5

The best vintages of Howell Mountain Cabernet Sauvignon from Winery Dunn are 2017, 2016, 2015, 2009 and 2005.

Informations about the Winery Dunn

The winery offers 4 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Howell Mountain in the region of California
Find the Winery Dunn on Facebook

The Winery Dunn is one of of the world's greatest estates. It offers 4 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 750 of of United States wines
In the top 550 of of Howell Mountain wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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