Winery 3 Wooly Sheep - Sauvignon Blanc

Winery 3 Wooly SheepSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery 3 Wooly Sheep is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery 3 Wooly Sheep is in the top 50 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery 3 Wooly Sheep

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery 3 Wooly Sheep in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with floral taste

elderflower, lilac

Wine with earth taste

honey, stone

Wine with spices taste

lemon grass, green herbs

Wine with microbio taste

oil, cheese

Wine with oak taste

butter

On the nose the Sauvignon Blanc of Winery 3 Wooly Sheep in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery 3 Wooly Sheep's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 50 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 50 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2017
In the top 50 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2016
In the top 50 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 50 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 50 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2013
In the top 50 of of Marlborough wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery 3 Wooly Sheep are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery 3 Wooly Sheep

The winery offers 2 different wines.
Its wines get an average rating of 4.
This winery is part of the Paul Sapin.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery 3 Wooly Sheep is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 150 of of New Zealand wines
In the top 50 of of Marlborough wines
In the top 2500 of white wines
In the top 15000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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