Winery Emilio Moro - Tinto

Winery Emilio MoroTinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tinto of Winery Emilio Moro is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tinto from the Winery Emilio Moro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Emilio Moro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, perfume

Wine with vegetal taste

grass, hay

On the nose the Tinto of Winery Emilio Moro in the region of Castille-et-Léon often reveals types of flavors of cream, cedar or tree fruit and sometimes also flavors of oak, vegetal or microbio.

Details and technical informations about Winery Emilio Moro's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tinto - 2018
In the top 100 of of Ribera del Duero wines
Average rating: 4.111110
Tinto - 2017
In the top 100 of of Ribera del Duero wines
Average rating: 4.211110
Tinto - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 411110
Tinto - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 411110
Tinto - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 411110
Tinto - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50
Tinto - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50

The best vintages of Tinto from Winery Emilio Moro are 1995, 2017, 2003, 2018 and 2014.

Informations about the Winery Emilio Moro

The winery offers 11 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodegas Emilio Moro.
It is in the top 10 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Emilio Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 2000 of of Spain wines
In the top 200 of of Ribera del Duero wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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