Winery Emilio MoroMalleolus de Sanchomartin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Malleolus de Sanchomartin of the Winery Emilio Moro is in the top 20 of wines of Spain and in the top 10 of wines of Ribera del Duero.
Taste structure of the Malleolus de Sanchomartin from the Winery Emilio Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malleolus de Sanchomartin of Winery Emilio Moro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malleolus de Sanchomartin of Winery Emilio Moro in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Malleolus de Sanchomartin
Pairings that work perfectly with Malleolus de Sanchomartin
Original food and wine pairings with Malleolus de Sanchomartin
The Malleolus de Sanchomartin of Winery Emilio Moro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, grilled lamb shoulder with spices and honey or wild boar stew (without marinade or wine).
Details and technical informations about Winery Emilio Moro's Malleolus de Sanchomartin.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Malleolus de Sanchomartin from Winery Emilio Moro are 2016, 2005, 2004, 2003 and 2014.
Informations about the Winery Emilio Moro
The Winery Emilio Moro is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
