Winery Emilio MoroMalleolus de Sanchomartin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Malleolus de Sanchomartin of the Winery Emilio Moro is in the top 20 of wines of Spain and in the top 10 of wines of Ribera del Duero.
Taste structure of the Malleolus de Sanchomartin from the Winery Emilio Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malleolus de Sanchomartin of Winery Emilio Moro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malleolus de Sanchomartin of Winery Emilio Moro in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Malleolus de Sanchomartin
Pairings that work perfectly with Malleolus de Sanchomartin
Original food and wine pairings with Malleolus de Sanchomartin
The Malleolus de Sanchomartin of Winery Emilio Moro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), leg of lamb brissac (leftover leg of lamb) or rabbit with beer and mustard.
Details and technical informations about Winery Emilio Moro's Malleolus de Sanchomartin.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Malleolus de Sanchomartin from Winery Emilio Moro are 2016, 2005, 2004, 2003 and 2014.
Informations about the Winery Emilio Moro
The Winery Emilio Moro is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
