Winery Emilio Moro - Malleolus

Winery Emilio MoroMalleolus

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malleolus of Winery Emilio Moro is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Malleolus of the Winery Emilio Moro is in the top 60 of wines of Ribera del Duero.

Taste structure of the Malleolus from the Winery Emilio Moro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malleolus of Winery Emilio Moro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, balsamic

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, lavender

On the nose the Malleolus of Winery Emilio Moro in the region of Castille-et-Léon often reveals types of flavors of cream, anise or non oak and sometimes also flavors of walnut, chalk or cedar.

Details and technical informations about Winery Emilio Moro's Malleolus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Malleolus - 2018
In the top 60 of of Ribera del Duero wines
Average rating: 4.311110
Malleolus - 2017
In the top 60 of of Ribera del Duero wines
Average rating: 4.311110
Malleolus - 2016
In the top 60 of of Ribera del Duero wines
Average rating: 4.311110
Malleolus - 2015
In the top 60 of of Ribera del Duero wines
Average rating: 4.311110
Malleolus - 2014
In the top 60 of of Ribera del Duero wines
Average rating: 4.211110
Malleolus - 2013
In the top 60 of of Ribera del Duero wines
Average rating: 4.211110
Malleolus - 2012
In the top 60 of of Ribera del Duero wines
Average rating: 4.211110

The best vintages of Malleolus from Winery Emilio Moro are 2002, 2000, 2018, 2017 and 1998.

Informations about the Winery Emilio Moro

The winery offers 11 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodegas Emilio Moro.
It is in the top 5 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Emilio Moro is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 350 of of Spain wines
In the top 70 of of Ribera del Duero wines
In the top 4500 of red wines
In the top 5500 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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