Bodegas RodaRoda Reserva Rioja
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Garnacha.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roda Reserva Rioja from the Bodegas Roda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roda Reserva Rioja of Bodegas Roda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roda Reserva Rioja of Bodegas Roda in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Roda Reserva Rioja
Pairings that work perfectly with Roda Reserva Rioja
Original food and wine pairings with Roda Reserva Rioja
The Roda Reserva Rioja of Bodegas Roda matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, chakchouka or small stuffed provençal dishes.
Details and technical informations about Bodegas Roda's Roda Reserva Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roda Reserva Rioja from Bodegas Roda are 1995, 2004, 1997, 2021 and 2020.
Informations about the Bodegas Roda
The Bodegas Roda is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
