Bodegas RodaRoda II Reserva Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Roda II Reserva Rioja of the Bodegas Roda is in the top 70 of wines of Rioja.
Taste structure of the Roda II Reserva Rioja from the Bodegas Roda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roda II Reserva Rioja of Bodegas Roda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roda II Reserva Rioja of Bodegas Roda in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Roda II Reserva Rioja
Pairings that work perfectly with Roda II Reserva Rioja
Original food and wine pairings with Roda II Reserva Rioja
The Roda II Reserva Rioja of Bodegas Roda matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, mouse of lamb with honey and thyme or veal tagine with prunes.
Details and technical informations about Bodegas Roda's Roda II Reserva Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roda II Reserva Rioja from Bodegas Roda are 2000, 1998, 1995, 0 and 2009.
Informations about the Bodegas Roda
The Bodegas Roda is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
