Winery Côte des RosesCôte des Roses Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Côte des Roses Rosé from the Winery Côte des Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Roses Rosé of Winery Côte des Roses in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte des Roses Rosé of Winery Côte des Roses in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Côte des Roses Rosé
Pairings that work perfectly with Côte des Roses Rosé
Original food and wine pairings with Côte des Roses Rosé
The Côte des Roses Rosé of Winery Côte des Roses matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, cannelloni with parma ham or rillettes of sardines.
Details and technical informations about Winery Côte des Roses's Côte des Roses Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Côte des Roses Rosé from Winery Côte des Roses are 2020, 2017, 2012, 2024 and 2023.
Informations about the Winery Côte des Roses
The Winery Côte des Roses is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
