Winery Côte des RosesCôte des Roses Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Côte des Roses Rosé from the Winery Côte des Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Roses Rosé of Winery Côte des Roses in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte des Roses Rosé of Winery Côte des Roses in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Côte des Roses Rosé
Pairings that work perfectly with Côte des Roses Rosé
Original food and wine pairings with Côte des Roses Rosé
The Côte des Roses Rosé of Winery Côte des Roses matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini and goat cheese quiche, pasta with pistou or jars of sweet and sour pickles.
Details and technical informations about Winery Côte des Roses's Côte des Roses Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Côte des Roses Rosé from Winery Côte des Roses are 2020, 2017, 2012, 2024 and 2023.
Informations about the Winery Côte des Roses
The Winery Côte des Roses is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
