Winery Côte des RosesCôte des Roses Blanc
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côte des Roses Blanc from the Winery Côte des Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Roses Blanc of Winery Côte des Roses in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Côte des Roses Blanc of Winery Côte des Roses in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Côte des Roses Blanc
Pairings that work perfectly with Côte des Roses Blanc
Original food and wine pairings with Côte des Roses Blanc
The Côte des Roses Blanc of Winery Côte des Roses matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, tuna, pepper and tomato quiche or chicken with green olives.
Details and technical informations about Winery Côte des Roses's Côte des Roses Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Côte des Roses Blanc from Winery Côte des Roses are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Côte des Roses
The Winery Côte des Roses is one of of the world's great estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
