Winery Côte des RosesCôte des Roses Blanc
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côte des Roses Blanc from the Winery Côte des Roses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte des Roses Blanc of Winery Côte des Roses in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Côte des Roses Blanc of Winery Côte des Roses in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Côte des Roses Blanc
Pairings that work perfectly with Côte des Roses Blanc
Original food and wine pairings with Côte des Roses Blanc
The Côte des Roses Blanc of Winery Côte des Roses matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or chicken nuggets.
Details and technical informations about Winery Côte des Roses's Côte des Roses Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Côte des Roses Blanc from Winery Côte des Roses are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Côte des Roses
The Winery Côte des Roses is one of of the world's great estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
