Domaine la Tour BoiséeViognier Bel Serrat
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Bel Serrat from the Domaine la Tour Boisée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Bel Serrat of Domaine la Tour Boisée in the region of Pays d'Oc is a powerful.
Food and wine pairings with Viognier Bel Serrat
Pairings that work perfectly with Viognier Bel Serrat
Original food and wine pairings with Viognier Bel Serrat
The Viognier Bel Serrat of Domaine la Tour Boisée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, sea bream with white wine or turkey escalope with curry.
Details and technical informations about Domaine la Tour Boisée's Viognier Bel Serrat.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Bel Serrat from Domaine la Tour Boisée are 0
Informations about the Domaine la Tour Boisée
The Domaine la Tour Boisée is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
