The Château de Saint-Fort of Minervois of Languedoc-Roussillon

Château de Saint-Fort
The winery offers 4 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Minervois in the region of Languedoc-Roussillon

The Château de Saint-Fort is one of the best wineries to follow in Minervois.. It offers 4 wines for sale in of Minervois to come and discover on site or to buy online.

Top Château de Saint-Fort wines

Looking for the best Château de Saint-Fort wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Saint-Fort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Saint-Fort wines with technical and enological descriptions.

The top red wines of Château de Saint-Fort

Food and wine pairings with a red wine of Château de Saint-Fort

How Château de Saint-Fort wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, farfalle with gorgonzola or veal cutlets with savoy tomme.

The grape varieties most used in the red wines of Château de Saint-Fort.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.

Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.

The top white wines of Château de Saint-Fort

Food and wine pairings with a white wine of Château de Saint-Fort

How Château de Saint-Fort wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, spaghetti with shrimp and cream or ham and comté quiche.

The grape varieties most used in the white wines of Château de Saint-Fort.

  • Colombard
  • Ugni blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château de Saint-Fort

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Saint-Fort.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.