The Winery Baronne Tedaldi is one of the best wineries to follow in Minervois.. It offers 5 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Winery Baronne Tedaldi wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baronne Tedaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baronne Tedaldi wines with technical and enological descriptions.
How Winery Baronne Tedaldi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, lasagna calabrese or veal chop with mushrooms.
In the mouth the red wine of Winery Baronne Tedaldi. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Winery Baronne Tedaldi wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, zucchini and goat cheese quiche or chicken nuggets.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Baronne Tedaldi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, summer tuna quiche or rice and cheese ball.
Said of a wine from the last harvest, and more particularly of an early wine.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baronne Tedaldi.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
