Winery BouteilleMosaïque de
White wine
This wine is a blend of 2 varietals which are the Clairette and the Terret.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mosaïque de from the Winery Bouteille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaïque de of Winery Bouteille in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mosaïque de
Pairings that work perfectly with Mosaïque de
Original food and wine pairings with Mosaïque de
The Mosaïque de of Winery Bouteille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, spinach and goat cheese quiche or veal head with vinaigrette.
Details and technical informations about Winery Bouteille's Mosaïque de.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Mosaïque de from Winery Bouteille are 2016
Informations about the Winery Bouteille
The Winery Bouteille is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
