Clos du GravillasEmmenez Moi Au Bout Du Terret
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Emmenez Moi Au Bout Du Terret from the Clos du Gravillas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emmenez Moi Au Bout Du Terret of Clos du Gravillas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Emmenez Moi Au Bout Du Terret of Clos du Gravillas in the region of Languedoc-Roussillon often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Emmenez Moi Au Bout Du Terret
Pairings that work perfectly with Emmenez Moi Au Bout Du Terret
Original food and wine pairings with Emmenez Moi Au Bout Du Terret
The Emmenez Moi Au Bout Du Terret of Clos du Gravillas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, quiche lorraine or traditional buckwheat pancake dough.
Details and technical informations about Clos du Gravillas's Emmenez Moi Au Bout Du Terret.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Emmenez Moi Au Bout Du Terret from Clos du Gravillas are 2015, 2018, 2014, 2013 and 2011.
Informations about the Clos du Gravillas
The Clos du Gravillas is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
