Winery Clos du GravillasEmmenez Moi Au Bout Du Terret
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Emmenez Moi Au Bout Du Terret from the Winery Clos du Gravillas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emmenez Moi Au Bout Du Terret of Winery Clos du Gravillas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Emmenez Moi Au Bout Du Terret of Winery Clos du Gravillas in the region of Languedoc-Roussillon often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Emmenez Moi Au Bout Du Terret
Pairings that work perfectly with Emmenez Moi Au Bout Du Terret
Original food and wine pairings with Emmenez Moi Au Bout Du Terret
The Emmenez Moi Au Bout Du Terret of Winery Clos du Gravillas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche without eggs or chicken tikka massala.
Details and technical informations about Winery Clos du Gravillas's Emmenez Moi Au Bout Du Terret.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emmenez Moi Au Bout Du Terret from Winery Clos du Gravillas are 2015, 2018, 2014, 2013 and 2011.
Informations about the Winery Clos du Gravillas
The Winery Clos du Gravillas is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Chai
Place where the wine-making process takes place.
