Clos du Gravillas - Douce Providence Muscat de Saint-Jean de Minervois

Clos du GravillasDouce Providence Muscat de Saint-Jean de Minervois

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Douce Providence Muscat de Saint-Jean de Minervois of Clos du Gravillas is a natural sweet wine from the region of Muscat de St. Jean de Minervois of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Douce Providence Muscat de Saint-Jean de Minervois of Clos du Gravillas in the region of Languedoc-Roussillon often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.

Food and wine pairings with Douce Providence Muscat de Saint-Jean de Minervois

Pairings that work perfectly with Douce Providence Muscat de Saint-Jean de Minervois

Original food and wine pairings with Douce Providence Muscat de Saint-Jean de Minervois

The Douce Providence Muscat de Saint-Jean de Minervois of Clos du Gravillas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or pancakes.

Details and technical informations about Clos du Gravillas's Douce Providence Muscat de Saint-Jean de Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Douce Providence Muscat de Saint-Jean de Minervois - 2016
In the top 100 of of Muscat de St. Jean de Minervois wines
Average rating: 3.911110
Douce Providence Muscat de Saint-Jean de Minervois - 2015
In the top 100 of of Muscat de St. Jean de Minervois wines
Average rating: 3.81110.50
Douce Providence Muscat de Saint-Jean de Minervois - 2014
In the top 100 of of Muscat de St. Jean de Minervois wines
Average rating: 3.81110.50

The best vintages of Douce Providence Muscat de Saint-Jean de Minervois from Clos du Gravillas are 2016, 2015, 2014

Informations about the Clos du Gravillas

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Muscat de St. Jean de Minervois in the region of Languedoc-Roussillon
Find the Clos du Gravillas on Facebook

The Clos du Gravillas is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 200 of of Muscat de St. Jean de Minervois wines
In the top 2500 of natural sweet wines
In the top 250000 wines of the world

The wine region of Muscat de St. Jean de Minervois

Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Brilliant

Said of a very limpid robe whose reflections shine strongly in the light.

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