Domaine les RoumanisMuscat de Saint-Jean de Minervois Petit Grain
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Saint-Jean de Minervois Petit Grain of the Domaine les Roumanis is in the top 5 of wines of Muscat de St. Jean de Minervois.
Wine flavors and olphactive analysis
On the nose the Muscat de Saint-Jean de Minervois Petit Grain of Domaine les Roumanis in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Muscat de Saint-Jean de Minervois Petit Grain
Pairings that work perfectly with Muscat de Saint-Jean de Minervois Petit Grain
Original food and wine pairings with Muscat de Saint-Jean de Minervois Petit Grain
The Muscat de Saint-Jean de Minervois Petit Grain of Domaine les Roumanis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian pasta or chocolate fondant.
Details and technical informations about Domaine les Roumanis's Muscat de Saint-Jean de Minervois Petit Grain.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Muscat de Saint-Jean de Minervois Petit Grain from Domaine les Roumanis are 2014, 2012, 2016
Informations about the Domaine les Roumanis
The Domaine les Roumanis is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
