Domaine Perna BatutPremière Emotion Muscat de Saint Jean de Minervois Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of the Domaine Perna Batut is in the top 10 of wines of Muscat de St. Jean de Minervois.
Food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Pairings that work perfectly with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Original food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of Domaine Perna Batut matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Perna Batut's Première Emotion Muscat de Saint Jean de Minervois Doux Naturel.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine Perna Batut
The Domaine Perna Batut is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
