Domaine Perna BatutPremière Emotion Muscat de Saint Jean de Minervois Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of the Domaine Perna Batut is in the top 10 of wines of Muscat de St. Jean de Minervois.
Food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Pairings that work perfectly with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Original food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of Domaine Perna Batut matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of simple chicken salad (leftover chicken), pizza roquefort or steamed carrots with saffron.
Details and technical informations about Domaine Perna Batut's Première Emotion Muscat de Saint Jean de Minervois Doux Naturel.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Domaine Perna Batut
The Domaine Perna Batut is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
