Domaine Perna BatutPremière Emotion Muscat de Saint Jean de Minervois Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of the Domaine Perna Batut is in the top 10 of wines of Muscat de St. Jean de Minervois.
Food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Pairings that work perfectly with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
Original food and wine pairings with Première Emotion Muscat de Saint Jean de Minervois Doux Naturel
The Première Emotion Muscat de Saint Jean de Minervois Doux Naturel of Domaine Perna Batut matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of county soup, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Domaine Perna Batut's Première Emotion Muscat de Saint Jean de Minervois Doux Naturel.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Domaine Perna Batut
The Domaine Perna Batut is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
