Domaine les CombesPetit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
The Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel of the Domaine les Combes is in the top 10 of wines of Muscat de St. Jean de Minervois.
Food and wine pairings with Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel
Pairings that work perfectly with Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel
Original food and wine pairings with Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel
The Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel of Domaine les Combes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or rice with milk.
Details and technical informations about Domaine les Combes's Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Petit Grain Muscat de Saint-Jean de Minervois Vin Doux Naturel from Domaine les Combes are 2015
Informations about the Domaine les Combes
The Domaine les Combes is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.