Château MarisDomaine de Montahuc Muscat de Saint Jean de Minervois
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Domaine de Montahuc Muscat de Saint Jean de Minervois of the Château Maris is in the top 30 of wines of Muscat de St. Jean de Minervois.
Wine flavors and olphactive analysis
On the nose the Domaine de Montahuc Muscat de Saint Jean de Minervois of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Domaine de Montahuc Muscat de Saint Jean de Minervois
Pairings that work perfectly with Domaine de Montahuc Muscat de Saint Jean de Minervois
Original food and wine pairings with Domaine de Montahuc Muscat de Saint Jean de Minervois
The Domaine de Montahuc Muscat de Saint Jean de Minervois of Château Maris matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or real chocolate cake.
Details and technical informations about Château Maris's Domaine de Montahuc Muscat de Saint Jean de Minervois.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Domaine de Montahuc Muscat de Saint Jean de Minervois from Château Maris are 2007
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
