Château MarisBrama
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Brama of the Château Maris is in the top 10 of wines of Minervois La Livinière.
Taste structure of the Brama from the Château Maris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brama of Château Maris in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Brama of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of honey, melon or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Brama
Pairings that work perfectly with Brama
Original food and wine pairings with Brama
The Brama of Château Maris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, goat cheese and bacon quiche or chicken with rice for cookeo robot.
Details and technical informations about Château Maris's Brama.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Brama from Château Maris are 2010, 2014, 2016, 2012 and 2015.
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
