The Château Maris is one of the largest wineries in the world. It offers 49 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Château Maris wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Château Maris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Maris wines with technical and enological descriptions.
How Château Maris wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, nanie's diced ham quiche or roast turkey in the oven.
On the nose the white wine of Château Maris. often reveals types of flavors of honey, melon or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Château Maris. is a powerful.
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.
How Château Maris wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, cream and tuna quiche or stuffed sea almonds with cream cheese.
On the nose the pink wine of Château Maris. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Château Maris. is a with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château Maris wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, multicoloured butterfly pasta or express veal stew in a pressure cooker.
On the nose the red wine of Château Maris. often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, black currant or non oak. In the mouth the red wine of Château Maris. is a powerful with a nice balance between acidity and tannins.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Château Maris wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or very simple muffins.
On the nose the natural sweet wine of Château Maris. often reveals types of flavors of earth.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Maris.
