The Château Maris is one of the largest wineries in the world. It offers 49 wines for sale in of Minervois La Livinière to come and discover on site or to buy online.
Looking for the best Château Maris wines in Minervois La Livinière among all the wines in the region? Check out our tops of the best red, white or effervescent Château Maris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Maris wines with technical and enological descriptions.
How Château Maris wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche with leeks and fresh salmon from flo or coconut chicken à la bellevilloise.
On the nose the white wine of Château Maris. often reveals types of flavors of honey, melon or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Château Maris. is a powerful.
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
How Château Maris wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, quiche without pastry or christmas boots in knacki.
On the nose the pink wine of Château Maris. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Château Maris. is a with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Château Maris wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta gratin milanese style or atriaux en sauce.
On the nose the red wine of Château Maris. often reveals types of flavors of cherry, minerality or vanilla and sometimes also flavors of pepper, black currant or non oak. In the mouth the red wine of Château Maris. is a powerful with a nice balance between acidity and tannins.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Château Maris wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of cambodian amok or apple pie.
On the nose the natural sweet wine of Château Maris. often reveals types of flavors of earth.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Minervois La Livinière? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Maris.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
