Château MarisOld School Classic Blend
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Old School Classic Blend of the Château Maris is in the top 40 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Old School Classic Blend of Château Maris in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with Old School Classic Blend
Pairings that work perfectly with Old School Classic Blend
Original food and wine pairings with Old School Classic Blend
The Old School Classic Blend of Château Maris matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of flammekueche (with laughing cow), rabbit with goat cheese and mint or pasta with tuna and tomato.
Details and technical informations about Château Maris's Old School Classic Blend.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Old School Classic Blend from Château Maris are 2015
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
