
Château MarisOld Vines Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Old Vines Syrah of the Château Maris is in the top 20 of wines of Minervois La Livinière.
Taste structure of the Old Vines Syrah from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Syrah of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Syrah of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of earthy, blackberry or leather and sometimes also flavors of pepper, chocolate or earth.
Food and wine pairings with Old Vines Syrah
Pairings that work perfectly with Old Vines Syrah
Original food and wine pairings with Old Vines Syrah
The Old Vines Syrah of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, spaghetti with summer vegetables or veal cutlets au gratin.
Details and technical informations about Château Maris's Old Vines Syrah.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Old Vines Syrah from Château Maris are 2012, 2011, 2010, 2007 and 2006.
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.














