Top 100 red wines of Minervois La Livinière

Discover the top 100 best red wines of Minervois La Livinière of Minervois as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Minervois La Livinière and the best vintages to taste in this region.

Discovering the wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.

In the mouth of Minervois La Livinière is a powerful with a nice balance between acidity and tannins. We currently count 69 estates and châteaux in the of Minervois La Livinière, producing 134 different wines in conventional, organic and biodynamic agriculture. The wines of Minervois La Livinière go well with generally quite well with dishes of beef, pasta or veal.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a red wine of Minervois La Livinière

red wines from the region of Minervois La Livinière go well with generally quite well with dishes of beef, veal or pasta such as recipes of boeuf lôc lac (cambodia), very soft beef bourguignon or eggplant and zucchini lasagna.

Organoleptic analysis of red wine of Minervois La Livinière

On the nose in the region of Minervois La Livinière often reveals types of flavors of blackberry, anise or raspberry and sometimes also flavors of clove, stone or hay. In the mouth in the region of Minervois La Livinière is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Minervois La Livinière

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...