Château MarisMinervois La Liviniere
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Minervois La Liviniere of the Château Maris is in the top 5 of wines of Minervois La Livinière.
Taste structure of the Minervois La Liviniere from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois La Liviniere of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois La Liviniere of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of plum, black fruits or dark fruit.
Food and wine pairings with Minervois La Liviniere
Pairings that work perfectly with Minervois La Liviniere
Original food and wine pairings with Minervois La Liviniere
The Minervois La Liviniere of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, eggplant and zucchini lasagna or roast veal with cider.
Details and technical informations about Château Maris's Minervois La Liviniere.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Minervois La Liviniere from Château Maris are 2014, 2016, 2015
Informations about the Château Maris
The Château Maris is one of of the world's greatest estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
