Winery Lorgeril - Les Hauts des Bories Grande Cuvée Minervois La Livinière

Winery LorgerilLes Hauts des Bories Grande Cuvée Minervois La Livinière

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts des Bories Grande Cuvée Minervois La Livinière of Winery Lorgeril is a red wine from the region of Minervois La Livinière of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Hauts des Bories Grande Cuvée Minervois La Livinière from the Winery Lorgeril

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts des Bories Grande Cuvée Minervois La Livinière of Winery Lorgeril in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Les Hauts des Bories Grande Cuvée Minervois La Livinière

Pairings that work perfectly with Les Hauts des Bories Grande Cuvée Minervois La Livinière

Original food and wine pairings with Les Hauts des Bories Grande Cuvée Minervois La Livinière

The Les Hauts des Bories Grande Cuvée Minervois La Livinière of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, flammekueche with munster cheese or veal paupiettes with mushrooms.

Details and technical informations about Winery Lorgeril's Les Hauts des Bories Grande Cuvée Minervois La Livinière.

Winemaker
Nicolas Lorgeril
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Les Hauts des Bories Grande Cuvée Minervois La Livinière - 2015
In the top 100 of of Minervois La Livinière wines
Average rating: 3.81110.50
Les Hauts des Bories Grande Cuvée Minervois La Livinière - 2014
In the top 100 of of Minervois La Livinière wines
Average rating: 3.81110.50

The best vintages of Les Hauts des Bories Grande Cuvée Minervois La Livinière from Winery Lorgeril are 2015, 2014

Informations about the Winery Lorgeril

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Lorgeril.
It is in the top 15 of the best estates in the region
It is located in Minervois La Livinière in the region of Languedoc-Roussillon
Find the Winery Lorgeril on Facebook and on Twitter

The Winery Lorgeril is one of of the world's great estates. It offers 147 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 3000 of of Minervois La Livinière wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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