Winery Alliance Minervois - Cuvée Alliance Grande Réserve Minervois La Livinière

Winery Alliance MinervoisCuvée Alliance Grande Réserve Minervois La Livinière

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Alliance Grande Réserve Minervois La Livinière of Winery Alliance Minervois is a red wine from the region of Minervois La Livinière of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Alliance Grande Réserve Minervois La Livinière of the Winery Alliance Minervois is in the top 40 of wines of Minervois La Livinière.

Taste structure of the Cuvée Alliance Grande Réserve Minervois La Livinière from the Winery Alliance Minervois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Alliance Grande Réserve Minervois La Livinière of Winery Alliance Minervois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Cuvée Alliance Grande Réserve Minervois La Livinière

Pairings that work perfectly with Cuvée Alliance Grande Réserve Minervois La Livinière

Original food and wine pairings with Cuvée Alliance Grande Réserve Minervois La Livinière

The Cuvée Alliance Grande Réserve Minervois La Livinière of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pastasciutta (corsica) or veal fillet stroganoff.

Details and technical informations about Winery Alliance Minervois's Cuvée Alliance Grande Réserve Minervois La Livinière.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Cuvée Alliance Grande Réserve Minervois La Livinière - 2012
In the top 40 of of Minervois La Livinière wines
Average rating: 411110

The best vintages of Cuvée Alliance Grande Réserve Minervois La Livinière from Winery Alliance Minervois are 2012

Informations about the Winery Alliance Minervois

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Minervois La Livinière in the region of Languedoc-Roussillon
Find the Winery Alliance Minervois on Facebook

The Winery Alliance Minervois is one of of the world's greatest estates. It offers 46 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 75000 of of France wines
In the top 45 of of Minervois La Livinière wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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