Domaine des MurettesLes Cimes Minervois La Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Cimes Minervois La Livinière from the Domaine des Murettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cimes Minervois La Livinière of Domaine des Murettes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Cimes Minervois La Livinière
Pairings that work perfectly with Les Cimes Minervois La Livinière
Original food and wine pairings with Les Cimes Minervois La Livinière
The Les Cimes Minervois La Livinière of Domaine des Murettes matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pastasciutta (corsica) or atriaux en sauce.
Details and technical informations about Domaine des Murettes's Les Cimes Minervois La Livinière.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Cimes Minervois La Livinière from Domaine des Murettes are 2007, 2009, 2010
Informations about the Domaine des Murettes
The Domaine des Murettes is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
