Winery Jean Philippe CharpentierL'Intégrale Minervois La Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Intégrale Minervois La Livinière from the Winery Jean Philippe Charpentier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intégrale Minervois La Livinière of Winery Jean Philippe Charpentier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Intégrale Minervois La Livinière
Pairings that work perfectly with L'Intégrale Minervois La Livinière
Original food and wine pairings with L'Intégrale Minervois La Livinière
The L'Intégrale Minervois La Livinière of Winery Jean Philippe Charpentier matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, fish with tamarind or deer stew.
Details and technical informations about Winery Jean Philippe Charpentier's L'Intégrale Minervois La Livinière.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Intégrale Minervois La Livinière from Winery Jean Philippe Charpentier are 2016, 2014, 2012
Informations about the Winery Jean Philippe Charpentier
The Winery Jean Philippe Charpentier is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
