
Winery Jean Philippe CharpentierLes 3 Cailloux Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les 3 Cailloux Minervois from the Winery Jean Philippe Charpentier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Cailloux Minervois of Winery Jean Philippe Charpentier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 3 Cailloux Minervois
Pairings that work perfectly with Les 3 Cailloux Minervois
Original food and wine pairings with Les 3 Cailloux Minervois
The Les 3 Cailloux Minervois of Winery Jean Philippe Charpentier matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, special' tagliatelle carbonara or venison bourguignon.
Details and technical informations about Winery Jean Philippe Charpentier's Les 3 Cailloux Minervois.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Les 3 Cailloux Minervois from Winery Jean Philippe Charpentier are 2017, 2014, 2012, 2015 and 2013.
Informations about the Winery Jean Philippe Charpentier
The Winery Jean Philippe Charpentier is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.












