Winery Lorgeril - Les Hauts de L'Enclos des Bories Minervois La Livinière

Winery LorgerilLes Hauts de L'Enclos des Bories Minervois La Livinière

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de L'Enclos des Bories Minervois La Livinière of Winery Lorgeril is a red wine from the region of Minervois La Livinière of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Hauts de L'Enclos des Bories Minervois La Livinière from the Winery Lorgeril

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de L'Enclos des Bories Minervois La Livinière of Winery Lorgeril in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Les Hauts de L'Enclos des Bories Minervois La Livinière

Pairings that work perfectly with Les Hauts de L'Enclos des Bories Minervois La Livinière

Original food and wine pairings with Les Hauts de L'Enclos des Bories Minervois La Livinière

The Les Hauts de L'Enclos des Bories Minervois La Livinière of Winery Lorgeril matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, tagliatelle with fresh salmon or veal paupiettes with mushrooms.

Details and technical informations about Winery Lorgeril's Les Hauts de L'Enclos des Bories Minervois La Livinière.

Winemaker
Nicolas Lorgeril
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Hauts de L'Enclos des Bories Minervois La Livinière - 2010
In the top 100 of of Minervois La Livinière wines
Average rating: 3.61110.50
Les Hauts de L'Enclos des Bories Minervois La Livinière - 2009
In the top 100 of of Minervois La Livinière wines
Average rating: 3.111100

The best vintages of Les Hauts de L'Enclos des Bories Minervois La Livinière from Winery Lorgeril are 2010, 2009

Informations about the Winery Lorgeril

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Lorgeril.
It is in the top 30 of the best estates in the region
It is located in Minervois La Livinière in the region of Languedoc-Roussillon
Find the Winery Lorgeril on Facebook and on Twitter

The Winery Lorgeril is one of of the world's great estates. It offers 147 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 4000 of of Minervois La Livinière wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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