Domaine de Tholomies - Minervois La Liviniere

Domaine de TholomiesMinervois La Liviniere

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Minervois La Liviniere of Domaine de Tholomies is a red wine from the region of Minervois La Livinière of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Minervois La Liviniere from the Domaine de Tholomies

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Minervois La Liviniere of Domaine de Tholomies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Minervois La Liviniere of Domaine de Tholomies in the region of Languedoc-Roussillon often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of red fruit, black olive or spices.

Details and technical informations about Domaine de Tholomies's Minervois La Liviniere.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Minervois La Liviniere - 2016
In the top 100 of of Minervois La Livinière wines
Average rating: 4.211110
Minervois La Liviniere - 2015
In the top 100 of of Minervois La Livinière wines
Average rating: 411110
Minervois La Liviniere - 2014
In the top 100 of of Minervois La Livinière wines
Average rating: 411110
Minervois La Liviniere - 2013
In the top 100 of of Minervois La Livinière wines
Average rating: 4.211110
Minervois La Liviniere - 2012
In the top 100 of of Minervois La Livinière wines
Average rating: 411110
Minervois La Liviniere - 2011
In the top 100 of of Minervois La Livinière wines
Average rating: 4.111110

The best vintages of Minervois La Liviniere from Domaine de Tholomies are 2016, 2013, 2011, 2015 and 2014.

Informations about the Domaine de Tholomies

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Minervois La Livinière in the region of Languedoc-Roussillon

The Domaine de Tholomies is one of of the world's greatest estates. It offers 20 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 4500 of of France wines
In the top 200 of of Minervois La Livinière wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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