Domaine de TholomiesLa Chapelle Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Chapelle Chardonnay from the Domaine de Tholomies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Chardonnay of Domaine de Tholomies in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the La Chapelle Chardonnay of Domaine de Tholomies in the region of Vin de Pays often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, vanilla or non oak.
Food and wine pairings with La Chapelle Chardonnay
Pairings that work perfectly with La Chapelle Chardonnay
Original food and wine pairings with La Chapelle Chardonnay
The La Chapelle Chardonnay of Domaine de Tholomies matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, leek, goat cheese and bacon quiche or clafoutis with bush and courgettes.
Details and technical informations about Domaine de Tholomies's La Chapelle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Chapelle Chardonnay from Domaine de Tholomies are 2016, 2015, 2018, 2017 and 2014.
Informations about the Domaine de Tholomies
The Domaine de Tholomies is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
