The Domaine de Tholomies of Languedoc-Roussillon

The Domaine de Tholomies is one of the best wineries to follow in Languedoc-Roussillon.. It offers 24 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Tholomies wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Tholomies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Tholomies wines with technical and enological descriptions.
How Domaine de Tholomies wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, eggplant lasagna or country-style veal roulades with risotto.
On the nose the red wine of Domaine de Tholomies. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of pepper, cocoa or black currant. In the mouth the red wine of Domaine de Tholomies. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Tholomies wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of penne with shrimp and zucchini, roast goose, soft or sweet potato chips.
On the nose the sparkling wine of Domaine de Tholomies. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of brioche, almonds or non oak. In the mouth the sparkling wine of Domaine de Tholomies. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Tholomies wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, magic cake cheese quiche or old-fashioned chicken in a pot.
On the nose the white wine of Domaine de Tholomies. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, vanilla or non oak. In the mouth the white wine of Domaine de Tholomies. is a powerful.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Tholomies.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.