Domaine de TholomiesLa Chapelue Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Chapelue Red Blend from the Domaine de Tholomies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelue Red Blend of Domaine de Tholomies in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chapelue Red Blend of Domaine de Tholomies in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with La Chapelue Red Blend
Pairings that work perfectly with La Chapelue Red Blend
Original food and wine pairings with La Chapelue Red Blend
The La Chapelue Red Blend of Domaine de Tholomies matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta "carbonara" à la française or sauté of veal with corsican style.
Details and technical informations about Domaine de Tholomies's La Chapelue Red Blend.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of La Chapelue Red Blend from Domaine de Tholomies are 2011, 2012, 2014, 2013
Informations about the Domaine de Tholomies
The Domaine de Tholomies is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bouchy
See cabernet franc.
