Domaine de TholomiesReserve de Tholomies Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve de Tholomies Chardonnay from the Domaine de Tholomies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de Tholomies Chardonnay of Domaine de Tholomies in the region of Pays d'Oc is a .
Food and wine pairings with Reserve de Tholomies Chardonnay
Pairings that work perfectly with Reserve de Tholomies Chardonnay
Original food and wine pairings with Reserve de Tholomies Chardonnay
The Reserve de Tholomies Chardonnay of Domaine de Tholomies matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, quiche without pastry or chicken colombo (west indies).
Details and technical informations about Domaine de Tholomies's Reserve de Tholomies Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve de Tholomies Chardonnay from Domaine de Tholomies are 2014
Informations about the Domaine de Tholomies
The Domaine de Tholomies is one of of the world's great estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
