Domaine Chabbert-FauzanMinervois La Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois La Livinière from the Domaine Chabbert-Fauzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois La Livinière of Domaine Chabbert-Fauzan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois La Livinière of Domaine Chabbert-Fauzan in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Minervois La Livinière
Pairings that work perfectly with Minervois La Livinière
Original food and wine pairings with Minervois La Livinière
The Minervois La Livinière of Domaine Chabbert-Fauzan matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, baked lasagna or duck with orange.
Details and technical informations about Domaine Chabbert-Fauzan's Minervois La Livinière.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Minervois La Livinière from Domaine Chabbert-Fauzan are 2016, 2014, 2012
Informations about the Domaine Chabbert-Fauzan
The Domaine Chabbert-Fauzan is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
