Domaine Chabbert-FauzanClos La Coquille Minervois La Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos La Coquille Minervois La Livinière from the Domaine Chabbert-Fauzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos La Coquille Minervois La Livinière of Domaine Chabbert-Fauzan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos La Coquille Minervois La Livinière
Pairings that work perfectly with Clos La Coquille Minervois La Livinière
Original food and wine pairings with Clos La Coquille Minervois La Livinière
The Clos La Coquille Minervois La Livinière of Domaine Chabbert-Fauzan matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, very simple spaghetti carbonara or veal with cream and mushrooms.
Details and technical informations about Domaine Chabbert-Fauzan's Clos La Coquille Minervois La Livinière.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Clos La Coquille Minervois La Livinière from Domaine Chabbert-Fauzan are 2014, 2011
Informations about the Domaine Chabbert-Fauzan
The Domaine Chabbert-Fauzan is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
