Château MarisNouvelles Fraiches Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Nouvelles Fraiches Grenache of the Château Maris is in the top 30 of wines of Minervois La Livinière.
Taste structure of the Nouvelles Fraiches Grenache from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelles Fraiches Grenache of Château Maris in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Nouvelles Fraiches Grenache
Pairings that work perfectly with Nouvelles Fraiches Grenache
Original food and wine pairings with Nouvelles Fraiches Grenache
The Nouvelles Fraiches Grenache of Château Maris matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, homemade italian lasagna or mouse of lamb with thyme.
Details and technical informations about Château Maris's Nouvelles Fraiches Grenache.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Nouvelles Fraiches Grenache from Château Maris are 2009
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidized
Altered by oxidation.
