Château MarisNouvelles Fraiches Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Nouvelles Fraiches Grenache of the Château Maris is in the top 30 of wines of Minervois La Livinière.
Taste structure of the Nouvelles Fraiches Grenache from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelles Fraiches Grenache of Château Maris in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Nouvelles Fraiches Grenache
Pairings that work perfectly with Nouvelles Fraiches Grenache
Original food and wine pairings with Nouvelles Fraiches Grenache
The Nouvelles Fraiches Grenache of Château Maris matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, quiche with tartiflette or osso bucco of lamb.
Details and technical informations about Château Maris's Nouvelles Fraiches Grenache.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Nouvelles Fraiches Grenache from Château Maris are 2009
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
