
Domaine de l'Oustal BlancPrima Donna La Livinière
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Prima Donna La Livinière of the Domaine de l'Oustal Blanc is in the top 10 of wines of Minervois La Livinière.
Taste structure of the Prima Donna La Livinière from the Domaine de l'Oustal Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Donna La Livinière of Domaine de l'Oustal Blanc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prima Donna La Livinière of Domaine de l'Oustal Blanc in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Prima Donna La Livinière
Pairings that work perfectly with Prima Donna La Livinière
Original food and wine pairings with Prima Donna La Livinière
The Prima Donna La Livinière of Domaine de l'Oustal Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, chicken and mushroom risotto or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Domaine de l'Oustal Blanc's Prima Donna La Livinière.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Prima Donna La Livinière from Domaine de l'Oustal Blanc are 2014, 2008, 2006, 2009 and 2007.
Informations about the Domaine de l'Oustal Blanc
The Domaine de l'Oustal Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














