Domaine de l'Oustal BlancNaïck Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Naïck Rouge of Domaine de l'Oustal Blanc in the region of Vin de France often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Naïck Rouge
Pairings that work perfectly with Naïck Rouge
Original food and wine pairings with Naïck Rouge
The Naïck Rouge of Domaine de l'Oustal Blanc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, leg of lamb in butterfly (barbecue) or honey chicken wok style.
Details and technical informations about Domaine de l'Oustal Blanc's Naïck Rouge.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Naïck Rouge from Domaine de l'Oustal Blanc are 2010, 2012, 2011, 2014 and 2013.
Informations about the Domaine de l'Oustal Blanc
The Domaine de l'Oustal Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sarment
Vine shoot of the year.
