Domaine de l'Oustal BlancGiocoso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Giocoso of the Domaine de l'Oustal Blanc is in the top 30 of wines of Minervois.
Taste structure of the Giocoso from the Domaine de l'Oustal Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giocoso of Domaine de l'Oustal Blanc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giocoso of Domaine de l'Oustal Blanc in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, licorice or plum.
Food and wine pairings with Giocoso
Pairings that work perfectly with Giocoso
Original food and wine pairings with Giocoso
The Giocoso of Domaine de l'Oustal Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pork filet mignon with foie gras and rosemary or dafina.
Details and technical informations about Domaine de l'Oustal Blanc's Giocoso.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Giocoso from Domaine de l'Oustal Blanc are 2014, 2008, 2012, 2011 and 2009.
Informations about the Domaine de l'Oustal Blanc
The Domaine de l'Oustal Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pineau de la Loire
See chenin blanc.
