Domaine de l'Oustal BlancNaïck Blanc
White wine
This wine generally goes well with
The Naïck Blanc of the Domaine de l'Oustal Blanc is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Naïck Blanc of Domaine de l'Oustal Blanc in the region of Vin de France often reveals types of flavors of oaky, earth or oak.
Details and technical informations about Domaine de l'Oustal Blanc's Naïck Blanc.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Naïck Blanc from Domaine de l'Oustal Blanc are 2012, 2006, 2010, 2009 and 2011.
Informations about the Domaine de l'Oustal Blanc
The Domaine de l'Oustal Blanc is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
