Château MarisHemp House
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Hemp House of the Château Maris is in the top 40 of wines of Minervois La Livinière.
Taste structure of the Hemp House from the Château Maris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hemp House of Château Maris in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hemp House of Château Maris in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Hemp House
Pairings that work perfectly with Hemp House
Original food and wine pairings with Hemp House
The Hemp House of Château Maris matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, spinach, smoked salmon and ricotta lasagne or pork cheeks with cider and honey.
Details and technical informations about Château Maris's Hemp House.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Hemp House from Château Maris are 2013
Informations about the Château Maris
The Château Maris is one of of the world's great estates. It offers 61 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
