Domaine La SiraniereLes Capitelles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Capitelles from the Domaine La Siraniere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Capitelles of Domaine La Siraniere in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Capitelles
Pairings that work perfectly with Les Capitelles
Original food and wine pairings with Les Capitelles
The Les Capitelles of Domaine La Siraniere matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with sausage or axoa from espelette ( 22nd meeting ).
Details and technical informations about Domaine La Siraniere's Les Capitelles.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of Les Capitelles from Domaine La Siraniere are 2015
Informations about the Domaine La Siraniere
The Domaine La Siraniere is one of of the world's greatest estates. It offers 10 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
