Château Sainte-EulalieLa Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Livinière from the Château Sainte-Eulalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Livinière of Château Sainte-Eulalie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Livinière
Pairings that work perfectly with La Livinière
Original food and wine pairings with La Livinière
The La Livinière of Château Sainte-Eulalie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with ham or duck breast with red fruits.
Details and technical informations about Château Sainte-Eulalie's La Livinière.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of La Livinière from Château Sainte-Eulalie are 2014, 2013, 2011, 2015 and 2012.
Informations about the Château Sainte-Eulalie
The Château Sainte-Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
