Château Sainte-EulalieLe Blanc d’Eulalie Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc d’Eulalie Sauvignon from the Château Sainte-Eulalie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc d’Eulalie Sauvignon of Château Sainte-Eulalie in the region of Pays d'Oc is a .
Food and wine pairings with Le Blanc d’Eulalie Sauvignon
Pairings that work perfectly with Le Blanc d’Eulalie Sauvignon
Original food and wine pairings with Le Blanc d’Eulalie Sauvignon
The Le Blanc d’Eulalie Sauvignon of Château Sainte-Eulalie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, ham and comté quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château Sainte-Eulalie's Le Blanc d’Eulalie Sauvignon.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Le Blanc d’Eulalie Sauvignon from Château Sainte-Eulalie are 2016, 2015
Informations about the Château Sainte-Eulalie
The Château Sainte-Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
