Château Sainte-EulalieLe Blanc d’Eulalie Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Blanc d’Eulalie Sauvignon from the Château Sainte-Eulalie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc d’Eulalie Sauvignon of Château Sainte-Eulalie in the region of Pays d'Oc is a .
Food and wine pairings with Le Blanc d’Eulalie Sauvignon
Pairings that work perfectly with Le Blanc d’Eulalie Sauvignon
Original food and wine pairings with Le Blanc d’Eulalie Sauvignon
The Le Blanc d’Eulalie Sauvignon of Château Sainte-Eulalie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, zucchini quiche or couscous without couscous maker.
Details and technical informations about Château Sainte-Eulalie's Le Blanc d’Eulalie Sauvignon.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of Le Blanc d’Eulalie Sauvignon from Château Sainte-Eulalie are 2016, 2015
Informations about the Château Sainte-Eulalie
The Château Sainte-Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
