Domaine PiccininiCuvée Line et Laetitia Minervois La Livinière
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Line et Laetitia Minervois La Livinière from the Domaine Piccinini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Line et Laetitia Minervois La Livinière of Domaine Piccinini in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Line et Laetitia Minervois La Livinière
Pairings that work perfectly with Cuvée Line et Laetitia Minervois La Livinière
Original food and wine pairings with Cuvée Line et Laetitia Minervois La Livinière
The Cuvée Line et Laetitia Minervois La Livinière of Domaine Piccinini matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, ham lasagness or fillet of beef with morels.
Details and technical informations about Domaine Piccinini's Cuvée Line et Laetitia Minervois La Livinière.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Line et Laetitia Minervois La Livinière from Domaine Piccinini are 2016, 2009, 2010, 2017
Informations about the Domaine Piccinini
The Domaine Piccinini is one of of the world's greatest estates. It offers 15 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
