The Domaine Piccinini is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Piccinini wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Piccinini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Piccinini wines with technical and enological descriptions.
How Domaine Piccinini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, spaghetti cacio e pepe or adapted vietnamese fondue.
In the mouth the red wine of Domaine Piccinini. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine Piccinini wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, tuna, pepper and tomato quiche or dauphine apples.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Piccinini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, quick couscous or grilled pork ribs with barbecue sauce.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Piccinini.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
